LUNCH MENU
ONE HOUR HORS D'OEUVRES RECEPTION
Cheese and Fruit Display with Sparkling Cider or Chef's selected Hors d'oeuvres
Caesar Christmas Salad
Hearts or romaine, tossed with mushrooms, parmesan cheese, and Caesar dressing, garnished with cherry tomatoes.
*ENTREES
Your choice of the following: Maximum 2 entrees plus a vegetarian selection per party
Salmone All Royale Elegantly topped with a creamy asparagus sauce
Top Sirloin Steak Tender center cut is accompanied with a green peppercorn sauce.
Chicken Royale Served with our unique tarragon vinaigrette sauce.
Chicken Cordon Bleu Slices of ham and swiss cheese hand rolled into a chicken breast baked and served with a white wine sauce.
Years of Tradition Wine roasted turkey breast served over apple pecan stuffing accompanied by mashed potatoes, green beans and cranberry glaze on the side.
DESSERT
Assorted Holiday Desserts
(Buffet Style)
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DINNER MENU
ONE HOUR HORS D'OEUVRES & WINE RECEPTION Chef's choice of Hors D'oeuvres (5 pieces per person) Or Cheese and Fruit Display with Wine or Sparkling Cider Caesar Christmas Salad Hearts or romaine, tossed with mushrooms, parmesan cheese, and Caesar dressing, garnished with cherry tomatoes. *ENTREES
Your choice of the following: Maximum 2 entrees plus a vegetarian selection per party Chicken Florentine Wrapped in puff pastry filled with spinach, ricotta cheese and pinenuts over a white wine asparagus sauce. New York, New York A traditional favorite, served with green peppercorn sauce. Salmone All Royale Served with a creamy asparagus sauce Cornish Game Hen Boneless and snugly wrapped in bacon, the hen is delicately filled with a delicious blend of wild rice, mushrooms, herbs and spices Royale Combination Choose your favorite combination of Salmon, Petite Filet, Jumbo Shrimp or Chicken Royale. DESSERT Assorted Holiday Desserts
(Buffet Style) |
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HOLIDAY BUFFET
ONE HOUR HORS D'OEUVRES & WINE RECEPTION
Chef's selected Wine and Hors D'oeuvres hand passed by our White Gloved Serving Staff
SALAD
Composed of fresh California greens, purple cabbage, carrots, tomatoes and Home Style croutons with assorted dressings, rolls and butter
VEGETABLES and STARCHES
Waxed green beans, glazed carrots, rice Florentine and homemade mashed potatoes
CARVING STATION
Top Round of Beef and Turkey Breast carved to order and accompanied by au jus, creamy horse radish and cranberry sauce.
DESSERT
Assorted Holiday Desserts
(Buffet Style)
*All entrees include all of the following items: Chef's choice selected fresh vegetables and appropriate starch, coffee & decaf coffee, set-up and organization of the room, dance floor, holiday linens, centerpieces and candles.
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